Tonight’s Cocktails
Click Here to see Tonight’s Food Menu
Garden Variety Margarita
$11
Blue agave blanco tequila, ginger & kale juice, lime juice,
agave nectar and smoked sea salt
Bermuda Black
$12
Black Rum, white rum, fresh lime juice, fresh ginger juice,
angostura bitters and milk stout
Smoked & Roasted
$12
Mezcal, pineapple juice, chipotle-infused agave nectar, lemon, chili salt
Peppered Peat
$12
Scotch Whisky, ginger, cayenne, lemon, agave nectar, club soda
Spring Collins
$11
Vodka, basil-mint syrup, lemon, tonic water, angostura bitters
Indian Summer
$11
Pine-smoked Gin, lime, simple syrup, pear cider, sage
Sarsaparilla Sour
$11
Rye Whiskey, housemade root beer syrup, lemon, egg white, angostura bitters
Spring Training
$12
Light rum, lambrusco, basil, grapefruit, lime, simple syrup
All or Nothing
$12
Tequila, Averna, Ommegang Rare VOS, lemon, pasilla chile syrup, bitters
I Hear Banjos – encore!
$12
Apple pie moonshine, rye whiskey, house apple-spice bitters, applewood smoke
The Moxie
$12
Bourbon, Cynar, chipotle-infused agave nectar, bitters, mezcal rinse
Gin Blossom
$12
Gin, Hibiscus-infused Bianco Vermouth, bitters, Absinthe rinse
The San Fran Spout
$7
Fernet Branca & homemade citrus-infused cola. On Tap
Oyster Shooters
Shallot-infused Mezcal and pickle brine $8
Tequila, housemade sangrita, smoked chili salt $8
Beer
Tecate Can with or without “the works” $5
Miller High Life $5
Narragansett Lager “tall boy” $5
Lion’s Head Pilsner $6
Session Lager $6
Abita Amber $6
Wolaver’s Wildflower Wheat $7
Left Hand Black Ale $7
Left Hand Milk Stout $7
Brooklyn Brewery IPA $7
Ommegang Rare VOS $7
Wine
Vermentino $9
Garnacha-Monastrell $9
Rosé $9
Lambrusco $10
Cava $10
Tonight’s Food Menu
Oysters
daily selection of East Coast oysters
$2.50each, $14 ½ doz, $24 doz
Hot Nuts
honey, pimentón, rosemary & maldon sea salt
$4
Cheese
selections change daily
one for $6/two for $10/three for $14
Milk & Honey
burrata with unfiltered extra virgin olive oil, raw honey, smoked pepper and sea salt
$10
Brussels
shaved raw brussels sprouts with green apple & spiced walnuts
dressed with lemon juice, honey & olive oil
$8
Charred Snaps and Radishes
cast iron charred snap peas, radish, fresh mint, cotija cheese,
extra virgin & smoked maldon salt
$8
Sausage Bread and Ricotta
Pecoraro bakery’s sausage bread, grilled and served with
a pot of fresh ricotta
$9
Pernil Romero
pork shoulder marinated in sour orange and slow roasted with garlic and rosemary
dressed super-simply with garlic mayo on a baguette
$10
Pulled Chicken
free range, braised in apples, tomatoes, fennel & chiles;
cucumber, spicy pickles & cilantro aioli on country bread
$10
BLT
double smoked pork belly, slow cooked in apple cider bourbon & maple syrup
dressed with roma tomatoes, frisée lettuce & rosemary mayo on country bread
$12
Chicken Liver + Bacon
chicken liver paté with applewood bacon, apple, frisee,
apple cider vinaigrette & seeded mustard on baguette
$9